Jas kitchen

My name is Jasmina Cornioley, I come from Neuchâtel, a nice little canton in Switzerland.

I grew up with nature and scents, on a farm surrounded by animals, fruits and vegetables. Flavors have always fascinated me, cooking had become an obsession, I was made for that.

The years have passed, I have traveled to many countries in search of their cultures and their gastronomic secrets. Learn, find and understand the fusion of all these authentic products so different from each other.
This is why I passed my cook diploma at the CPLN.
My backpack is full now, I thought it was time to share it with you.